Job Title:                                   Child Nutrition Cafeteria Manager


Reports to:                               Child Nutrition Director


Dept/Campus:                          Child Nutrition/Assigned Campus


Wage/Hour Status:                  Non-Exempt


Pay Grade:                                304 – Elementary, Middle Schools

                                                 306 – High Schools


Days Per Year:                          184


Primary Purpose:


Supervise and work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving, clean up, and supervisory roles in a pleasant and productive manner to improve and/or maintain the health of the students.





Major Responsibilities and Duties:


Personal Qualities

Professional Growth and Development

Supervisory Responsibilities:

Equipment Used:


Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet, Microwave, Office Computer, Printer, All Kitchen Equipment


Mental Demands/Physical Demands/Environmental Factors:


Maintain personal control in stressful situations

Will stand and walk most of the day. 

Will be exposed to extreme temperatures, both hot and cold.

Must be able to lift 25 pounds without assistance.