Job Title:                                  Child Nutrition Cafeteria Worker


Reports to:                               Cafeteria Manager at Assigned School


Dept/Campus:                          Child Nutrition/Campus Assigned


Wage/Hour Status:                   Non-Exempt


Pay Grade:                               301


Days Per Year:                         184



Primary Purpose:


Work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving and clean up in a pleasant and productive manner to improve and/or maintain the health of students.




Ability to work well with others and follow directions

Can perform job assignments and comply with district policies and procedures

Ability to speak, read, write, and understand English

Ability to cashier and make change

Ability to tolerate exposure to extreme temperatures, chemicals and moisture

Can lift and carry up to twenty five pounds unassisted

Depth perception and peripheral vision are required

Ability to perform in stressful situations

Must have and maintain good customer service skills

Dependable, reliable, prompt, cooperative

Maintain a professional appearance




Major Responsibilities and Duties:


Professional Growth and Development

Equipment Used:


Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet, Microwave, All Kitchen Equipment


Mental Demands/Physical Demands/Environmental Factors:


Will stand and walk most of the day. 

Will be exposed to extreme temperatures, both hot and cold.

Must be able to lift 25 pounds without assistance.